Tarte Au Citron

Citrus tart, meringue brulée, mandarin orange sorbet

Baba Au Rhum

Brioche in rum syrup, apricot coulis, chantilly cream

Profiteroles

Choux pastry, vanilla ice cream, bitter chocolate sauce, almonds

Crème Brulée a La Vanille

Vanilla custard, hard caramel crust

île Flotante

Soft baked meringue, crème anglaise, almonds, caramel

Tarte Aux Pommes

Warm spiced apple tart, almond cream, vanilla ice cream

Petite Basque, Boucheron and Pierre Robert

Passion Fruit Sorbet

Orange Sorbet

Strawberry Sorbet

Vanilla Ice Cream

Choclate Ice Cream

Coffee Ice Cream

Bananes

Banana, vanilla ice cream, brown sugar crumble, crème de banana, caramel, chantilly

Chocolat

Crushed hazelnut brittle, chocolate ice cream, vanilla ice cream, chocolate brownie, choclate sauce, toasted marshmallow

Cafe Caramel

Candied​ pecans, coffee ice cream, vanilla ice cream, sablee cookies, salt caramel, chantilly

Sauternes, Chateau Baulac Dojidos, 2009

Banyuls, Chapoutier, 2007

Muscat De Rivesaltes, Château De Caladroy, 2010

Muscat De Beaumes De Venise, Domaine De Fenouillet, 2008

Port Taylor Fladgate Lbv

Port Taylor 10 Year Tawny

Port Taylor 20 Year Tawny

White Bean Soup

White truffle oil

French Onion Soup

Gratinee au gruyere

Rilletes de Saumon

Crock of fresh & smoked salmon spread

Endive Salad

Rouge et noir bleu cheese, walnuts & apple

Mesclun Salad

Hand picked mixed lettuces, dijon vinaigrette

Frisee aux Lardons

Bacon, poached egg, brioche croutons

Escargots en Croute

Garlic butter, pernod, puff pastry

Moules Gilbert

Steamed blue hill mussels, white wine, shallots, cream & parsley

Baby Heirloom Tarte - French Pizza

Heirloom​ tomatoes, fresh basil, gruyère cheese

Mushroom & Cheese Tarte - French Pizza

Seasonal mushrooms, gruyere, fontina cheese

Tarte Saumon - French Pizza

Smoked salmon, crème fraiche, chives

Le Panier

A basket of freshly baked pastries from our bakery

Dark Chocolate Milk

Chocolate​ syrup, stoli vanil, kahlua, milk, seltzer

Ramos Fizz

Gin, lemon & lime juice, simple syrup, dashe orange flower water, oz cream, egg white, soda

Hemingway Daiquiri

White rum, luxardo maraschino liqueur, simple syrup, grapefruit & lime juice

Harvey Wallbanger

Vodka, orange juice, galliano

Hood Canal, WA

Blue Point, LI Sound

Malpeque. PEI

Salutation Cove, PEI

Two Salami Platter

Thinly sliced, cornichon pickles

Pate Maison

Homemade​ country pate

Faux Gras Terrine

Chicken liver terrine, au cognac

Grand Platter

Country pate, Faux gras terrine, prosciutto, salami & rillettes de porc

Three Selected French Cheeses

Fresh candied fruit

Parfait Sante

Layers of freshly picked seasonal berries, low fat yogurt, homemade granola

Brioche French Toast

Maple syrup, applewood smoked bacon

Belgian Waffle Chantilly

Freshly whipped cream, warm maple syrup

Belgian Waffle Chocolate Marble Whipped Cream

Warm maple syrup

Omelet Au Fines Herbs

Three​ egg omelette, fresh herbs and gruyere with crispy potatoes

Assiette Bleue

Two eggs any style, sausage maison or smoked bacon, sauteed potatoes & toast

Eggs Benedict

Poached eggs, grilled ham, hollandaise, thin green beans on brioche toast

Eggs Norwegian

Two poached eggs & smoked salmon on potato pancakes, dill hollandaise, crisped onions & caviar toast

Croque Madame

Grilled ham & gruyere cheese, pain de mie, glazed with mornay sauce, topped with sunny side egg, crisped duck potatoes

Scrambled Eggs & Gruyere Cheese in Puff Pastry

Parisien mushrooms & asparagus points

Minute Hanger Steak & Scrambled Eggs

With frites

Quiche Parisienne

Ham, mushroom, comte de gruyere and leeks, petite salade vinaigrette

Tartare de Boeuf & Frites

Classic steak tartare, toast points & pommes frites

Mustard Crusted Pork Belly

Topped with fried egg, crisped duck potatoes

Crisp Duck Confit

Poached​ egg on frisee salade, bacon, brioche croutons, crisped duck potatoes

Salmon Jardiniere

Sauteed, baby gem salad

Trout Meuniere

Sauteed Idaho trout, brown butter, capers, thin green beans, whipped potato

Tuna Nicoise Salad

Mixed greens, fingerling potatoes, green beans, tomatoes, boiled egg, olive tapenade, tarragon vinaigrette

Chicken Paillard

Thinly pounded chicken breast sautéed, endive, asparagus tips,tomato, chicken jus

Hanger Steak & Frittes

Broiled hanger steak, watercress salad, caramelized onions, port wine butter, pommes frites

Egg BLT

Bacon,​ lettuce, tomato, gruyere, mayo, pain de campagne

Le Grand Burger Americain

Brioche bun, bibb lettuce, tomato pickled red onion

Poulet BLT

Chicken breast, bacon, lettuce, tomato, tarragon mayo, pain de mie toast

Gigot D 'Agneau

Grilled leg of lamb, arugula, preserved lemon, rosemary, garlic aioli on toasted ciabatta

Two Eggs any Style

Fresh Seasonal Fruit

Sausage Maison

Applewood Smoked Bacon

Sauteed Potatoes

Haricots Vert

Asparagus

Petite Salad Vinaigrette

Cafe Americain

Espresso

Cappuccino

Coffee

Pano's private reserve

French Roast

Iced Tea / Iced Coffee

Steep Premium Teas

Hot Chocolate

Fresh Orange Juice

Hood Canal, WA

Malpeque, PEI

Blue Point, LI Sound

Salutation Cove, PEI

White Bean Soup

White truffle oil

French Onion Soup

Gratinee au gruyère

Endive Salad

Rouge et noir bleu cheese, walnuts and apple

Pickled Baby Beets & Goat Cheese

Mache lettuce, vinaigrette

Mesclun Salad

Hand picked lettuces, dijon vinaigrette

Frisee Aux Lardons

Frisee lettuce, poached egg, bacon, brioche croutons

Croque "Monsieur" Au Saumon

Butter grilled brioche with smoked salmon, fromage blanc, pomme paille (4pcs)

Rillettes De Saumon

Fresh & smoked salmon spread

Escargots "en Croute"

Garlic​ butter, puff pastry

Baby Heirloom Tarte

Heirloom tomatoes, fresh basil & gruyere cheese

Smoked Salmon Tarte

Creme fraiche, chives

Mushroom & Gruyere Tarte

Seasonal mushrooms, gruyère, fontina cheese

Demi Tarte

Half​ tarte & petite salade vinaigrette

Grand Platter

Country pate, "faux" gras terrine, prosciutto, salami & rillettes de pork

Two Salami Platter

Thinly sliced

"Faux" Gras Terrine

Chicken liver terrine, au cognac

Homemade Country Pate

Classic Steak Tartare & Fries

With toast points

Quiche Parisienne

Ham,​ mushroom, comte de gruyere and leeks, petite salade vinaigrette

Thin Sliced Broiled Salmon

Asparagus, organic cherry tomatoes, arugula, citrus vinaigrette

Mussels "Gilbert" Et Frites

Blue hill mussels in white wine, shallots, cream, parsley, pommes frites

Tuna Nicoise Salad

Mixed greens, fingerling potato, green beans, tomatoes, boiled egg, niçoise olives, tarragon vinaigrette

Chicken Paillard

Grilled & thinly pounded chicken breast, endive, tomato, asparagus, vinaigrette

Shrimp en Brique Ga

Shrimp crisped in thin pastry, lemon aioli, celeriac remoulade

Baby Gem Salade & Sliced Grilled Chicken Breast Jardinere

Pates Aux Fruits De Mer

Fresh fettuccini pasta, shrimp, calamari & mussels

Trout Meuniere

Sauteed idaho trout, brown butter, capers, thin green beans, pomme puree

Maine Sea Scallops

Sauteed​ with asparagus, white wine nage, pomme puree

Crisped Duck Confit

Frisee salad, crisped duck potatoes

Coq Au Vin

French classic chicken in red wine, parisien mushrooms, pearl onions, steamed potatoes

Loup De Mer

Sauteed filet of European sea bass, melted baby spinach, citrus emulsion, nonpareil capers fingerling potatoes

Sauteed Cape Cod Skate Wing

Brown butter, capers, spinach, steamed potatoes

Broiled Hanger Steak & Frites

Watercress salad, caramelized onions, port wine butter, frites

White Bean Soup

Croque Monsieur Au Saumon

Mesclun Salad

Shrimp en Brique

Chicken Paillard

Duck Confit

Baba Au Rhum

Creme Brulee

Le Grand Burger "Americain"

Bibb lettuce, tomato, pickled red onion, brioche bun

Au Poivre Burger

Peppercorn crust, gruyere cheese, mushrooms, brandy pepper sauce

Poulet B.L.T.

Chicken breast, bacon, lettuce, tomato, tarragon mayo, pain de mie toast

Croque "Monsieur" Ou "Madame"

Grilled ham, gruyere cheese, pain de mie, mornay sauce

Grilled Leg of Lamb

Arugula,​ preserved lemon, rosemary, garlic aioli, toasted olive bread

Warm "Ratatouille"

Roasted eggplant, zucchini, sweet peppers, goat cheese, toasted ciabatta

Potato Puree

Pommes Frites Maison

French Green Beans

Vegetable Cous Cous

Asparagus

Petite Salade Vinaigrette

Gougeres

Light gruyere cheese puffs, basket

Rillettes De Porc

Chilled pork shoulder spread

Rillettes De Saumon

Fresh & smoked salmon spread

White Bean Soup

White truffle oil

French onion soup

Gratinée au gruyère

Mussels “Le Coze”

White wine, shallots, cream & parsley

Salmon Croque “Monsieur”

Butter grilled brioche of smoked salmon, fromage blanc, pomme paille (4pcs)

Raclette Cheese

Melted, topped with pickled petite mushrooms

Our Specialty Crisped Pork Belly

Mustard​ crusted

Ny State Foie Gras Sauteed

On brioche toast, apple compote, port wine glaze

Buttery, Point Judith Calamari “Tartine”

Sauteed with andouille sausage, fresno chili & tomato on garlic toasted baguette

Pan Roasted Duck Sausage

Warm lentils, vinaigrette

Crisped Duck Leg Confit

Frisée​ salad, crisped duck potatoes

Classic Steak Tartare

Watercress, toast points

Tuna Carpaccio

Pickled hon shimeji mushrooms, minced chives

Maine Lobster Pasta Americaine

Fresh lobster morsels in lobster sauce, tagliatelli pasta

Escargots “en Croute”

Garlic butter, puff pastry

Frisee Aux Lardons

Bacon,​ poached egg, brioche croutons

Endive Salad

Rouge et noir bleu cheese, walnuts and apple

Beet Salad

Pickled baby beets, goat cheese mâche lettuce, vinaigrette

Mesclun Salad

Hand picked lettuces, dijon vinaigrette

Hood Canal, Wa Salutation Cove, Pei

Demi douzaine

Malpeque, Pei Blue Point, Li Sound

Douzaine

2 Oz Tin

4 Oz Tin

Baby Heirloom Tarte

Heirloom tomatoes, fresh basil & gruyere cheese

Smoked Salmon Tarte

Crème fraiche, chives

Mushroom & Gruyere Tarte

Seasonal​ mushrooms, gruyere, fontina cheese

Two Salami Platter

Thinly sliced

Homemade Country Pâté

“Faux” Gras Terrine

Chicken liver terrine, au cognac

“Grand Platter”

Country paté, “faux” gras terrine, prosciutto, salami & rillettes de porc

three selected French cheeses, fresh candied fruit

Chicken Paillard

Grilled, thinly pounded chicken breast, endive, tomato, asparagus, vinaigrette

Escalope of Salmon

Thin sliced & broiled, with asparagus, capers, tomato, arugula, citrus vinaigrette

Loup De Mer

sauteed filet of European sea bass, melted baby spinach, citrus emulsion, nonpareil capers, fingerling potatoes

Maine Scallops St. Jacques

Sauteed with asparagus, white wine nage, pomme puree

Cape Cod Skate Wing Beurre Noir

Sauteed, brown butter, capers, spinach, steamed potatoes

Buttery Maine Cod Horseradish Crusted

Vegetable quinoa, citrus olive oil emulsion

Shrimp en Brique Ga

shrimp​ crisped in thin pastry, lemon aioli, Celeriac remoulade

Trout Amandine

sauteed short smoked idaho trout, toasted almonds, citrus olive oil emulsion, French green beans, fingerling potatoes

Salmon Beurre Rouge

Melted baby leeks, port wine red wine butter, steamed potatoes

Seafood Tagliatelle Pasta

Scallops, shrimp, calamari, cherry tomatoes, creamy white wine sauce

Veal Tournedos

sauteed potatoes, Celeriac, fresh baby artichokes, veal jus

Coq Au Vin

French classic chicken in red wine, Parisien mushrooms, pearl onions, steamed potatoes

Ashley Farms All Natural Chicken “Ballotine”

Filled​ with roasted mushrooms on swiss chard, chicken rosemary garlic sauce

Pan Roasted Breast of Duck

Orange supremes, red cabbage, duck fat potatoes

Boeuf Bourguignon

“Kobe beef ” cheeks slow braised in burgundy wine, parsley buttered noodles

Braised Elysian Farms Lamb Shank

White beans, tomato confit, natural braising jus

Steak Au Poivre

Twin beef tenderloins, pepper crusted, brandied cream mushrooms, sauteed spinach

White Bean Soup

Salmon Croque Monsieur

Mesclun Salad

Shrimp en Brique

Coq Au Vin

Trout Amandine

Baba Au Rhum

Creme Brulee

Steak Frites

Broiled hanger steak and pommes frites, with bearnaise sauce, green peppercorn sauce or maitre d’ hotel butter

Entrecote Frites

Grilled prime N.Y. strip 12 oz, pommes frites, bearnaise sauce

Potato Puree

Pommes Frites Maison

Asparagus

French green beans

Vegetable Quinoa

Petite Salade Vinaigrette

Grilled Leg of Lamb

Arugula, preserved lemon, rosemary, garlic aioli on toasted ciabatta

Au Poivre Burger

Peppercorn crust, mushrooms, gruyere cheese, brandy pepper sauce

Warm “Ratatouille” Sandwich

Roasted​ eggplant, zucchini, sweet peppers, goat cheese, toasted ciabatta

Le Grand Burger “Américain”

Bibb lettuce, tomato, pickled red onion, brioche bun

Croque “Monsieur” or “Madame”

Grilled ham, gruyere cheese, pain de mie, mornay sauce